ABOUT DANIEL SCHUMACHER
Over the last 15 years, Daniel Schumacher’s food and travel writing has appeared in a variety of notable national and regional publications, including Cottage Living, Taste of the South, Louisiana Cookin’, Food Arts, and more. From chef profiles, recipe and travel features, and topical round-ups, and more.
In addition to his lifestyle writing, Daniel has a strong background in social media management, recipe testing and development, and project management. Throughout his time at Louisiana Cookin’ and Taste of the South, Daniel appeared on live and taped segments of radio, TV, and podcast episodes.
Throughout his career, Daniel Schumacher has focussed his writing on exceptional chefs and home cooks. Check out some of his work for yourself.
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